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Specialty knife with a serrated edge that is used for cutting fruits and vegetables with thin skin and soft interior. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
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A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GSF series is a collection of small, drop-forged knives for general and special preparation.
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The perfect knife for peeling, paring and chopping smaller food items. It is also used to make a cut known as a tourné cut in vegetables such as carrots. It is a specialized type of paring knife. The GSF series is a collection of small, drop-forged knives for general and special preparation.
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You will find yourself using the Messermeister Oliva Elite 3.5” Paring Knife daily for a variety of tasks requiring accuracy. This knife has a fine-edge blade that is designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.
FEATURES
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality
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The Messermeister Meridian Elité 3.5” Sheep’s Foot Paring Knife has a straight and compact blade edge to manage your precision cutting tasks. This knife is optimal for small cutting tasks like mincing shallots, peeling potatoes, and trimming fruit.
FEATURES
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality
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The Messermeister Meridian Elité 3.5” Sheep’s Foot Paring Knife has a straight and compact blade edge to manage your precision cutting tasks. This knife is optimal for small cutting tasks like mincing shallots, peeling potatoes, and trimming fruit.
FEATURES
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality
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This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right for slicing delicate thin-skinned foods like tomatoes or foods with a thicker skin and delicate interior like avocados. The Ultimate Utility Knife's curved belly enables you to rock it on the cutting board, while the wide blade with its rounded tip makes it great for spreading mayo on a sandwich. When you are ready to cut the sandwich in half, the wide serrations glide through without tearing. It may not look traditional, but the Shun Classic Ultimate Utility Knife is about performance where it counts—in your kitchen. Once you use it, you will be amazed at how often you find yourself reaching for this multifunction knife.
Unusual looks, amazingly versatile, multifunction kitchen knife
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan
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Mercer Cutlery Saya Cover, fits 8" Chef knives & MX3 210mm gyuto, includes: 2 pins, ash wood
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Mercer Cutlery Saya Cover, fits 10" chef knives & 240mm Gyuto, includes (2) pins, birch wood
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The Shun Classic Asian Multi-Prep Knife features a 4.5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor-sharp 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do. It's perfect for other food prep chores, too, from slicing shallots to trimming vegetables. When you want precision cutting, the Shun Classic Multi-Prep Knife is a perfect choice.
The perfect smaller knife for poultry processing and a range of other prep tasks
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan
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